THE MONKEY GLAND!
This is not from Jigger, Beaker, & Glass, just one I happened to stumble across because I liked the name. The origin of which I shall explain presently.
· 2 oz. (60 ml) gin
· 1.5 oz. (45) freshly squeezed OJ
· ½ oz. (15 ml) tsp grenadine
· A dash of absinthe
o And when I say, “a dash,” I mean, like, two drips from an eye dropper – absinthe has a very powerful anise taste that tends to blow out any other flavors
o Put the dash of absinthe into a chilled cocktail glass, and dump it out; anything that sticks to the inside of the glass will be in the drink
o Shake remaining ingredients with ice in a shaker and strain into the cocktail glass
o Garnish with an orange slice
§ It has been brought to my attention by our friend Michael T. from Australia that some of these cocktails include difficult-to-find or perhaps expensive ingredients, particularly overseas
§ Totally true, and a lot of these ingredients were more common in bygone eras
§ I will say, regarding the absinthe, it can be omitted, obviously, but its inclusion adds a complicated, floral quality that can’t really be imitated by anything else, so just leave it out if you don’t have it
· HISTORY: The cocktail was invented in the 1920s by Harry MacElhone, owner of Harry’s New York Bar in Paris, France
o It’s named after a very insane procedure promising rejuvenation and an increase in longevity – grafting monkey testicle tissue onto the human scrotum
§ They called it “rejuvenation,” but it’s pretty clear it was meant to treat impotence, as well, in old-timey vernacular
o Proposed by Russian scientist and dangerous quack Serge Voronoff
o Voronoff started out using the testicles of executed criminals and grafting them onto millionaires, but when demand outstripped supply, he turned to monkeys